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Crispy Portabello Mushroom Salad
• Yield: 10 Portions
• Food Cost Per Serving: $3.22
• Suggested Menu Price: $9.75
A delightful spring and frisee greens salad topped with prosciutto
and crispy deep fried portabello mushrooms, topped with Hidden
Valley Robusto Creamy Caesar Dressing.
Ingredients:
Ingredient Weight Measure
Hidden Valley Robusto Creamy Caesar Dressing 20 oz.
Crispy Portabello 20 oz.
Spring Greens Mix 15 oz.
Frisee Greens 5 oz.
Prosciutto di Parma, sliced thinly 8 oz.
Ingredients - Crispy Portabello
Portabello, medium sized, sliced 20 oz.
AP Flour 2 cups
Salt, Kosher 2 Tbsp
Black Pepper 2 Tbsp.
Olive oil 2 cups
Methods:
1 Place spring greens and frisee onto plate.
2 Arrange crispy portabello and Prosciutto on top of greens.
3 Drizzle with Hidden Valley Robusto Creamy Caesar dressing.
4 Place 1/2 olive oil into saute pan.
5 Dredge sliced portabello into seasoned flour.
6 Deep fry until golden brown.
7 Repeat with remainder of olive oil and sliced portabellos.
• Yield: 10 Portions
• Food Cost Per Serving: $3.22
• Suggested Menu Price: $9.75
A delightful spring and frisee greens salad topped with prosciutto
and crispy deep fried portabello mushrooms, topped with Hidden
Valley Robusto Creamy Caesar Dressing.
Ingredients:
Ingredient Weight Measure
Hidden Valley Robusto Creamy Caesar Dressing 20 oz.
Crispy Portabello 20 oz.
Spring Greens Mix 15 oz.
Frisee Greens 5 oz.
Prosciutto di Parma, sliced thinly 8 oz.
Ingredients - Crispy Portabello
Portabello, medium sized, sliced 20 oz.
AP Flour 2 cups
Salt, Kosher 2 Tbsp
Black Pepper 2 Tbsp.
Olive oil 2 cups
Methods:
1 Place spring greens and frisee onto plate.
2 Arrange crispy portabello and Prosciutto on top of greens.
3 Drizzle with Hidden Valley Robusto Creamy Caesar dressing.
4 Place 1/2 olive oil into saute pan.
5 Dredge sliced portabello into seasoned flour.
6 Deep fry until golden brown.
7 Repeat with remainder of olive oil and sliced portabellos.
